Cakery Bay cakes taste delicious! They are always baked to order using high quality ingredients including free range eggs, supreme sponge flour, real butter in the buttercream fillings, the finest conserves, Belgian chocolate and couture sugarpaste for a professional flavour and finish.

A tiered cake can consist of one or more flavours. Here are some of the most popular to tempt your tastebuds:

Flavour Menu

Classic – light sponge layered with Madagascan vanilla buttercream and strawberry conserve

Lemon – zesty lemon sponge layered with lemon curd buttercream

Chocolate – chocolate sponge layered with Belgian chocolate ganache / Madagascan vanilla / salted caramel / peanut butter buttercream

Salted Caramel – caramel flavour sponge layered with salted caramel buttercream

Biscoff – caramel flavour sponge layered with biscoff buttercream

White Chocolate & Raspberry – classic sponge filled layered white chocolate buttercream and raspberry conserve

Elderflower & Lemon – zesty lemon and elderflower sponge layered with lemon curd and elderflower buttercream

Orange Blossom & Passion Fruit – zesty orange blossom sponge layered with passion fruit flavour buttercream

Rose & Vanilla – floral rose flavoured sponge layered with vanilla buttercream

Almond & Cherry – almond flavoured sponge layered with almond flavour buttercream (with optional dash of Amaretto liqueur) and morello cherry conserve

Pina Colada – coconut flavoured sponge layered with Malibu buttercream and pineapple jam

Coffee – coffee sponge layered with coffee buttercream

Baileys – Baileys Irish Cream liqueur sponge layered with Baileys buttercream

Rich Fruit – award-winning traditional rich fruit cake made with juicy vine fruits, a blend of brandy & rum and covered with a layer of marzipan

Luxury Carrot – moist, spiced carrot cake containing rum-soaked sultanas, citrus zest, coconut and pecans

Dietary Requirements

Cakes without gluten / dairy / egg in their ingredients are available on request but please note that cakes are made in a kitchen which handles these, and other, allergens so cannot guarantee free of allergen traces.

“We used Cakery Bay for our wedding cake on 20th July 2019. Honestly the cake was amazing from the first look to the texture and taste. We chose four different flavours for our cake: Victoria sponge, lemon and elderflower, rose and vanilla and raspberry and white chocolate. Each and every flavour was absolutely delicious and all our guests really enjoyed the cake. I would thoroughly recommend Cakery Bay” – Gemma McCoy, Northants

“I’ve recently tried and thoroughly enjoyed Louisa’s salted caramel slice. Hands down the best cake I’ve had. Packed full of flavour and so soft. Thank you Cakery Bay.” – Freddie Fudge, Northants

“The cake tasted fantastic, so light. Looked amazing, she loved it. Will definitely use you again when another celebration is required.” – Julie Piazza, Kettering

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