Every wedding cake is bespoke and therefore priced individually depending on size, flavours and level of decoration – always with the highest quality ingredients, materials and craftmanship.
Tall finger servings are generally suitable for an evening buffet. It is recommended that you cater for 100% of guests – some won’t have any cake whilst others will have a slice of each flavour! You may also like some left to enjoy after your big day – some couples keep a small top tier all to themselves!
Once your design and quotation is agreed, a deposit of a third of the final price secures the booking with the balance payable 4 weeks prior to the wedding. A wedding date can also be reserved with a £150 booking fee, allowing time to discuss details at a later stage once other elements of your big day have been decided.
The guideline below shows sizes and starting prices of fully iced wedding cakes including delivery and set-up at your venue within a 25 mile radius (cakes can be delivered further afield for an extra fee). Decoration such as handmade sugar flowers, figures and toppers are at additional cost which would be discussed and agreed with you. Serving numbers are approximate based on round cake tiers, with size being diameter in inches, cut into tall finger slices.
| Size | Slices | Price from |
|---|---|---|
| 2 tier 5/7 | 40 | £315 |
| 2 tier 6/8 | 60 | £330 |
| 3 tier 4/6/8 | 64 | £420 |
| 3 tier 5/7/9 | 90 | £450 |
| 3 tier 6/8/10 | 124 | £480 |
| 4 tier 4/6/8/10 | 128 | £570 |
| 4 tier 5/7/9/11 | 172 | £615 |
| 4 tier 6/8/10/12 | 220 | £660 |
| 5 tier 4/6/8/10/12 | 224 | £750 |
If you have a wedding cake design in mind and would like an initial price estimate please email louisa@cakerybay.co.uk.