Cake Flavours

Cakery Bay cakes taste as amazing as they look. Each one is baked to order using high quality ingredients such as free range eggs, supreme sponge flour, real butter in the buttercream fillings, the finest conserves, freetrade Belgian chocolate and artisan Couture sugarpaste for the best flavour and professional finish.

A tiered cake can consist of one or more flavours. Here are some of the most popular to tempt your tastebuds:

Flavour Menu

Classic – light sponge layered with Madagascan vanilla buttercream and strawberry conserve

Lemon – zesty lemon sponge layered with lemon curd buttercream

Double Chocolate – chocolate sponge layered with Belgian chocolate ganache buttercream

Salted Caramel – brown sugar sponge layered with salted caramel buttercream

White Chocolate & Raspberry – classic sponge layered with white chocolate buttercream and raspberry conserve

Elderflower & Lemon – zesty lemon and elderflower sponge layered with lemon curd and elderflower buttercream

Orange & Passion Fruit – zesty orange blossom sponge layered with passion fruit flavour buttercream

Rose & Vanilla – floral rose flavour sponge layered with vanilla buttercream

Almond & Cherry – almond flavoured sponge layered with almond flavour buttercream and morello cherry conserve

Pina Colada – coconut flavour sponge layered with Malibu buttercream and pineapple jam

Coffee – coffee sponge layered with coffee buttercream

Baileys – Baileys Irish Cream liqueur sponge layered with Baileys buttercream

Rich Fruit – award-winning traditional rich fruit cake made with juicy vine fruits, a blend of brandy & rum and covered with a layer of marzipan

Luxury Carrot – moist, spiced carrot cake containing rum-soaked sultanas, citrus zest, coconut and pecans, layered with vanilla buttercream

 

Dietary requirements

Cakes made without gluten and/or dairy are available on request. However please note that cakes are made in a kitchen which handles these, and other, allergens so cannot guarantee free of allergen traces.