Cakery Bay cakes taste as amazing as they look. Each one is baked to order using high quality ingredients such as free range eggs, supreme sponge flour, real butter in the buttercream fillings, the finest conserves, freetrade Belgian chocolate and artisan Couture sugarpaste for the best flavour and professional finish.
A tiered cake can consist of one or more flavours. Here are some of the most popular to tempt your tastebuds:
Flavour Menu
Classic – light sponge layered with Madagascan vanilla buttercream and strawberry conserve
Lemon – zesty lemon sponge layered with lemon curd buttercream
Double Chocolate – chocolate sponge layered with Belgian chocolate ganache buttercream
Salted Caramel – brown sugar sponge layered with salted caramel buttercream
White Chocolate & Raspberry – classic sponge layered with white chocolate buttercream and raspberry conserve
Elderflower & Lemon – zesty lemon and elderflower sponge layered with lemon curd and elderflower buttercream
Orange & Passion Fruit – zesty orange blossom sponge layered with passion fruit flavour buttercream
Rose & Vanilla – floral rose flavour sponge layered with vanilla buttercream
Almond & Cherry – almond flavoured sponge layered with almond flavour buttercream and morello cherry conserve
Pina Colada – coconut flavour sponge layered with Malibu buttercream and pineapple jam
Coffee – coffee sponge layered with coffee buttercream
Baileys – Baileys Irish Cream liqueur sponge layered with Baileys buttercream
Rich Fruit – award-winning traditional rich fruit cake made with juicy vine fruits, a blend of brandy & rum and covered with a layer of marzipan
Luxury Carrot – moist, spiced carrot cake containing rum-soaked sultanas, citrus zest, coconut and pecans, layered with vanilla buttercream
Dietary requirements
Cakes made without gluten and/or dairy are available on request. However please note that cakes are made in a kitchen which handles these, and other, allergens so cannot guarantee free of allergen traces.